Be Bold

Be Bold

An adventurous collection of gourmet indulgence with a sparkling twist

1. Gudilly Sparkling Shiraz 750ml
   A bold, effervescent sparkling red from Adelaide, perfect for celebrating in style.

2. Morish Nuts Caramel Coated Cashews 80g
   Crunchy roasted cashews coated in rich caramel for a sweet and savoury delight.

3. Walters Angels Nougat Biscuits – Chocolate 150g
   South African handmade nougat biscuits dipped in smooth chocolate.

4. Roccas Deli Fine Wafer Crackers 100g
   Light and crisp crackers, ideal for pairing with dips, cheeses, or antipasto.

5. Maison Therese Beetroot Relish 330g
   A vibrant, tangy relish with earthy beetroot flavours to complement cheeses and cold meats.

6. Maison Therese Bread & Butter Pickle 340g
   Classic sweet and tangy pickles crafted in New Zealand – a platter essential.

7. Valley Produce Company Rocky Road – Milk Chocolate 200g
   Handcrafted rocky road with pillowy marshmallows, cherries, and nuts, coated in milk chocolate.

8. Byron Bay Caramel Fudge 40g
   Soft, melt-in-your-mouth fudge made with real caramel for a decadent treat.

9. Gold-Foil Wrapped Chocolates (x2)
   Rich bite-sized chocolates, wrapped in golden foil for an elegant finish.

Beautifully presented in a premium black gift box with yellow and black accents, finished with vibrant yellow & white ribbons.

For deliveries outside the Gold Coast, hampers are carefully packed in our signature white gift boxes with ribbon, ensuring a premium unboxing experience.

Corporate gifting is made simple with complimentary ribbon colour options to suit your brand, plus a customised gift card with your logo at no extra charge - message us your request upon ordering.